Easy Akki Roti

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • Rice flour - 2 cups
  • Minced onion - ½ cup
  • Minced green chillies - 1 tsp
  • Grated coconut - 4 tbsp
  • Butter to cook the rotis
  • Water, as needed
  • Salt to taste

How to Make Easy Akki Roti

  • Combine all the ingredients together to make soft dough.
  • Take a small lump of the dough place it on a sheet of plastic paper or a piece of banana leaf.
  • Flatten it with moist hand to a disc of about 3 mm thick.
  • Carefully transfer the roti to your palm and invert it on a hot tava.
  • Add about 2 tsps of butter.
  • When the underside is cooked, invert the roti and cook the other side, using more butter.
  • Serve hot with chutney or any of the curries.

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