Ingredients

• 4 - big potatoes.
• 1/2 tsp - amchur.
• 1/2 tsp - chilli powder.
• 1/2 tsp - cumin powder.
• 1/2 tsp - black salt.
• 1/2 tsp - coriander powder.
• turmeric, a pinch.
• 6 - green chillies.
• oil for deep frying.

How to Make Easy Aloo Curry

• Half boil the potatoes and cool them. Peel and cut them into desired shapes.
• Heat oil and deep fry the chopped potato pieces in oil. Sprinkle all the masalas over the potatoes and mix well.
• Slit the green chillies and deep fry in oil.
• Add this to the potatoes and serve hot with rotis.