Easy Aloo Curry

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Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Soya Urundai Kuzhambu, Valache Birde(Sprouted Beans in Coconut Gravy) , Chettinad Meen Kozhambu(Fish Curry) , Chettinad Kathrikai Ketti Kozhambu

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  • 4 - big potatoes.
  • 1/2 tsp - amchur.
  • 1/2 tsp - chilli powder.
  • 1/2 tsp - cumin powder.
  • 1/2 tsp - black salt.
  • 1/2 tsp - coriander powder.
  • turmeric, a pinch.
  • 6 - green chillies.
  • oil for deep frying.

How to Make Easy Aloo Curry

  • Half boil the potatoes and cool them. Peel and cut them into desired shapes.
  • Heat oil and deep fry the chopped potato pieces in oil. Sprinkle all the masalas over the potatoes and mix well.
  • Slit the green chillies and deep fry in oil.
  • Add this to the potatoes and serve hot with rotis.