Easy Aloo Gobi

Recipe by
Total Time:
25-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • Potato - 1, large
  • Cauliflower - 1/2
  • Onion - 1, ground to paste
  • Tomatoes - 2
  • Red chilli powder - 1 tbsp
  • Coriander and cumin seed powder - 1 tsp
  • Turmeric powder - 1 tsp
  • Salt as per taste
  • Garlic paste

How to Make Easy Aloo Gobi

  • Boil potato, turmeric powder and cauliflower with salt for 5 minutes.
  • Drain water.
  • Heat oil in a frying pan and add garlic and onion paste.
  • Cook till onion paste turns brown.
  • Add all the dry powders to it.
  • Add cauliflower and potato.
  • Mix and add one cup water.
  • Add chopped tomatoes and salt.
  • Cover the pan and cook on a low heat till it gets cooked.
  • Serve with rice or chapatti.

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