Easy and quick mutton fry

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Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1/2 kg - mutton, with bones
  • 2 tsp - red chilli powder
  • 2 tsp - ginger garlic paste
  • 1 tsp - turmeric powder
  • 1 tsp - garam masala powder
  • 3 tsp - oil
  • 1 bunch - coriander
  • 1 onion, sliced

How to Make Easy and quick mutton fry

  • Boil mutton in a pressure cooker with 1.5 glasses of water and salt.
  • Once cooked, remove onto a plate and keep aside for 5 mins.
  • Heat oil in a kadai, add mutton, ginger garlic paste, turmeric powder, red chilli powder, garam masala powder and salt if needed.
  • Fry till crisp and garnish with coriander leaves and onion before serving.

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