Easy Apple Chutney

Recipe by
Total Time:
16 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Chutney Recipes from Bawarchi.com 

Apple Chutney is a lovely chutney that can be enjoyed by everyone. It is mildly sweet in taste and can be relished with any main dish of your choice. Raisins, sultanas, brown sugar, ginger, garlic, mustard seeds and other flavourful ingredients are used in making this innovative chutney. 

This chutney can be made at home by following our simple recipe guide. Follow the given steps to make a yummilicious apple chutney. This can even be stored for weeks, to be used later.

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 2 kg. cooking apples
  • 500 gms. raisins
  • 1 kg. sultanas
  • 1/8 kg. brown sugar
  • 225 gms. salt
  • 125 gms. ginger
  • 30 gms. garlic
  • 15 gms. chilli powder
  • 125 gms. mustard seeds
  • 1.2 litre vinegar

How to Make Easy Apple Chutney

  • Peel, core and cut apples into slices lengthwise. Clean and pick raisins, stoning and slicing large ones.
  • Peel and cut ginger and garlic, and pound them to a pulp in a mortar. Pick mustard seeds. Boil sugar, and half the vinegar, into a thick syrup.
  • Lay cut apples in a dish, cover them with about half the salt, and let them stand 15-16 hours, or all night.
  • When apples have stood long enough, boil them in the remaining half bottle of vinegar till tender, but do not mash them.
  • Let the apples get cold; then add syrup (cold) and all the other ingredients, including the remaining salt. Cork securely, and let the chutney stand for 5-6 weeks before using.