Easy Badam Halwa

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1 cup - almonds
  • 2.5 cups - sugar
  • 2 cups - ghee
  • 1 pinch kesar (saffron)

How to Make Easy Badam Halwa

  • Soak almonds in a bowl with boiling water.
  • Remove the skin of almonds and make fine paste by grinding them in a grinder.
  • Boil sugar with one cup of water in a pan.
  • Boil till it turns into syrup.
  • Add almond paste to the boiling syrup and mix well.
  • Make a solution of kesar powder in a little water and add to the syrup
  • Instantly mix one cup ghee
  • As the above mixture turns paste-like, pour the remaining ghee gradually.
  • A batter like mixture will be formed after some time.
  • Now remove it from the flame
  • Badam halwa is ready to serve.