Easy Baingan ka Bharta

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Brinjal - 1
  • Green chillies - 4
  • Onion - 1
  • Curd - 3 cups
  • Salt to taste
  • Asafoetida - a pinch
  • Turmeric powder - a pinch
  • Oil for seasoning
  • Coriander leaves - 1 small bunch

How to Make Easy Baingan ka Bharta

  • Cut the brinjal so as to open like a flower and grill it on an open flame.
  • Peel off the skin and mash the brinjal well and mix it with curd and keep it aside.
  • Now, finely chop the chillies and onion.
  • Heat oil, add mustard seeds, cumin, asafoetida and turmeric powder. Add finely chopped chillies and onion and saute till the onions are done.
  • Add salt and mix the ingredients into the brinjal-curd.
  • Add finely chopped fresh coriander leaves.
  • Serve.