Ingredients

• 1 Beet [ grated raw ]
• Mustard seeds [ rai or mohari ]
• Cumin seeds [ jeera ]
• 5 - 6 leaves of kari patta
• 4 - 5 tbsp of yogurt [ curd ]
• Asafoetida [ hing ]
• 1/4 tbsp of green chilli [ finely chopped ]
• 2 tbsp of ghee or oil
• Sugar and salt [ as required ]

How to Make Easy Beetroot Raita

• First take 2 tbsp of oil in a small pan. Heat the oil.
• Add Mustard and Cumin seeds and let them flutter.
• Add asafoetida and karipatta.
• Add finely chopped green chilli.
• Add the oil to grated beetroot.
• Add salt, sugar and curd to beetroot.
• Mix well.