Easy Beetroot Raitha

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Side-Dishs.

Rate This Recipe

Ingredients

  • 400 g- beet root
  • 2 cup- onion , thinly sliced
  • 1 litre - curd
  • salt to taste

How to Make Easy Beetroot Raitha

  • Steam beet roots for 10 minutes. Cool, peel and grate it.
  • Mix the beetroot with rest of the ingredients. Serve with biriyani.

EXPLORE CATEGORIES