Easy Beetroot Salad

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Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 1 - Large Beetroot (peeled washed and grated)
  • 2 - Green Chillies (Finely Chopped)
  • 2 tsp - Refined Oil
  • 2 tsp - Lime Juice
  • 1/2 tsp - Udad Dal
  • 1 tsp - Mustard seeds
  • A pinch of Asafoetida
  • Curry Leaves for seasoning
  • Finely Chopped Coriander for garnishing

How to Make Easy Beetroot Salad

  • In a pan, heat oil and add mustard seeds.
  • When they splutter, add asafoetida and urad dal.
  • When the urad dal turns light brown, add the chopped green chillies followed by curry leaves.
  • Add the grated beetroot, salt to taste, chopped coriander and toss on high flame for a few seconds.
  • The beetroot should be crisp.
  • Switch off the stove, remove in a serving bowl, sprinkle the lime juice and mix well.

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