Easy Beetroot Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 2 - beetroots
  • 2 tbsp - basmati rice
  • 2 tbsp - butter
  • 3 cups - vegetable stock
  • Salt to taste
  • Pepper

How to Make Easy Beetroot Soup

  • First peel the skin of the beetroots and grate them.
  • In a vessel melt the butter and add the grated beetroot and basmati rice and cook till it is soft and make sure it doesn't lose its colour.
  • Then add water or the vegetable stock, salt and pepper and bring it to a boil till the grains of rice are soft.
  • Serve.