Easy Besan Ladoo

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Dry-Roast Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 3 cups very fine gram flour
  • 2 cups sugar (ground finely)
  • 3 tbsp. pure ghee
  • 2 cardamoms, crushed
  • ½ cup nuts, chopped

How to Make Easy Besan Ladoo

  • Fry the besan in ghee on a very low fire till lightly browned.
  • Remove from fire and add the ground sugar immediately. Mix well.
  • Add about ½ large spoon of ghee to bind it so that it forms ladoos after the besan has cooled.
  • Do not add too much ghee.
  • Crush nuts and cardamoms finely and mix in the besan before forming the ladoos.