Easy Bharleli Bhendi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 250g - bhendi
  • 50g - assorted nuts
  • 1 tsp - chilli powder
  • 1 tsp - cumin and coriander powder
  • 2 tbsp - oil to fry

How to Make Easy Bharleli Bhendi

  • Slit the bhendi and keep it aside
  • Fry the nuts and grind with chilli powder, cumin and coriander powder
  • Add 1 tbsp oil to the powder and mix it well.
  • Stuff masala in the bhendi and shallow fry.
  • Goes well with chapatti or dal rice.