Easy Bread Surprise

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Toast Recipe
Difficulty: Medium

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Ingredients

  • Bread - 8 slices
  • Curds - 2 cups
  • Dhania Powder - 1 tsp
  • Cumin Seeds - 1 tsp
  • Chilli Powder - 1 tsp
  • Pudina Chutney - 1 cup
  • Sprouted Moong Dal - 1 cup
  • Chopped Coriander Leaves -1 tbsp
  • Salt - to taste
  • For Pudina Chutney:
  • Mint Leaves - 1 cup
  • Chopped Coriander Leaves - 1/2 cup
  • Cumin Seeds - 1/2 tsp
  • Powdered Kala Namak -1 tsp
  • Salt - as required
  • Tamarind - marble sized

How to Make Easy Bread Surprise

  • Grind all the ingredients for the pudina chutney to a smooth paste with minimum water.
  • Take eight slices of bread. Trim the edges. Spread pudina chutney on one side. Sandwich with the other one.
  • Follow same procedure for the remaining bread slices.
  • Grease a sandwich maker. Toast these stuffed slices to golden brown.
  • To Serve:
  • Keep the toasted bread slices on a serving plate. Pour the salted curds evenly.
  • Garnish with sprouted moong, cumin and chopped coriander leaves.
  • Sprinkle dhania powder and chilli powder.

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