Ingredients

• 1 cup - basmati rice
• 1/2 cup - mixed vegetables
• 1/4 tsp - turmeric powder
• 1 tsp - garam masala
• 1/2 tsp - ghee
• 1/2 tsp - oil
• 1.5 cups -water to cook
• Salt as required

How to Make Easy Breezy Pulao

• Wash the rice well and cook in a pressure cooker along with the mixed vegetables, turmeric powder, half tsp garam masala, red chilli powder, salt and water.
• When the rice is done, add the remaining half tsp garam masala along with the ghee or butter and mix well.
• Garnish the pulao with roasted cashews and mint or coriander.
• Recipe courtesy: Trendy Relish