Easy Butter Chicken with Yoghurt

Recipe by
Total Time:
50 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

This super tasty Desi butter chicken uses yoghurt for an additional creamy taste. It tastes best with tandoori roti/naan.

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 kg - Chicken
  • 2 tbsp - Cream
  • 2 to 3 tbsp - Butter
  • 4 tbsp - Yoghurt
  • 1 tbsp - Oil
  • 1 tsp - Red chilli powder
  • 1 tsp - Jeera powder
  • 1 - Tomato, medium - 1
  • Salt to taste
  • To grind:
  • 1 - Onion, medium
  • 5 - Green chillies
  • 1/4 cup - Coriander leaves, chopped

How to Make Easy Butter Chicken with Yoghurt

  • Blanch the tomato and grind it into a paste.
  • Heat oil and butter in a kadai and shallow fry the chicken for 3- 5 mins.
  • Now add the tomato paste, jeera and salt.
  • Stir and cook until the paste thickens.
  • Then add the curd.
  • Cook until the oil starts separating.
  • Now add the cream and mix well.
  • Garnish with coriander leaves.
  • Serves hot with tandoori roti.

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