Easy Cabbage Khutu

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • 1/2 - cabbage (medium size)
  • 1 cup - moong dal
  • For grinding:
  • 1/2 cup - freshly grated coconut
  • 4 - green chillies
  • 2 tsp - jeera
  • For seasoning:
  • Coconut oil & Curry leaves

How to Make Easy Cabbage Khutu

  • Cook 1 cup of moong dal till it's soft. Cook cabbage, and add the cooked moong dal. Add the grounded paste and salt to taste.
  • Finally, season with coconut oil and curry leaves.

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