Easy Cabbage Kootu

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Cabbage-1/2
  • Sambar powder-1tsp
  • Cumin seed-1/2 tsp
  • Urad dhal-1/2tsp
  • Green gram dhal-2tbsp
  • Coconut (scrapped)-1tbsp
  • Turmeric Powder (Optional)-1tsp
  • Onion (optional)-1/2
  • Rice flour-1tbsp
  • Curry leaves-few
  • Oil-1tsp
  • Salt-as per taste

How to Make Easy Cabbage Kootu

  • Chop cabbage. Add to a pressure cooker with green gram dhal, sambar powder, salt, turmeric powder (optional) and 1/2 - 3/4 glass of water and pressure cook for 1 whistle.
  • When the steam is completely released, add coconut and rice flour (mixed with water).
  • Season with cumin seed and urad dhal in oil and mix with the cooked cabbage.
  • Allow it to boil for few more minutes.
  • Garnish with curry leaves
  • Serve hot with rice.