Easy Carrot Saaru

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • Carrot, grated - 1 cup
  • Onion, minced - 1/2 cup
  • Red gram (thovar) dal - 1/2 cup
  • Chilli powder - 1 to 1.5 tsp
  • Coriander powder - 2 tsp
  • Cumin powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Asafoetida powder - 1/2 tsp
  • Tamarind paste - 1 tsp
  • For Tempering:
  • Oil or ghee - 2 tsp
  • Mustard seeds - 1 tsp
  • Curry leaves - few
  • Coriander leaves to garnish
  • Salt to taste

How to Make Easy Carrot Saaru

  • Combine all the ingredients(except tamarind paste) in a pressure cooker.
  • Add 2 cups of water and pressure cook for 10 minutes. Let it cool.
  • Now blend it well in a mixer until smooth.
  • Add the tamarind paste, salt and enough water to get a consistency slightly thicker than rasam
  • Let it boil and then simmer for 2-3 minutes.
  • Tempering: Heat ghee or oil in a seasoning ladle and splutter mustard seeds and curry leaves.
  • Add this to the mix.
  • Garnish with coriander leaves
  • Serve hot with steamed rice.

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