Easy Cheesy Pasta

Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 3/4 cup - pasta of your choice
  • 1 tbsp - butter
  • 2-3 tbsp - cheese spread
  • 1/2-1 tsp - pepper (crushed a little coarsely)
  • 1 tsp - olive oil/cooking oil
  • salt as needed

How to Make Easy Cheesy Pasta

  • Cook pasta with salt and cooking oil until soft as per the packing instructions. Drain the water and keep the pasta aside.
  • Heat a broad pan, add butter and let it melt on low flame.
  • Add the cooked pasta and stir in the cheese and pepper.
  • Toss well until the cheese melts and blends well with the pasta.
  • If you want the pasta a little juicy, mix 1 tbsp of milk.
  • Serve hot.
  • Recipe and Image courtesy: Rak`s Kitchen
  • http://www.rakskitchen.net/

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