Easy Chicken Afghani

Recipe by
Total Time:
45-60 mins
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 750 g - chicken
  • 200 g - onions
  • 10 flakes - garlic
  • 1 inch - ginger
  • 1/2 tsp - black pepper powder
  • Garam masala (cinnamon, clove, cardamom, cumin, pepper in equal quantities)
  • 1 tbsp - butter
  • 100 g - milk cream
  • 1 - big lime
  • 1 bunch - mint leaves
  • 1 bunch - coriander leaves
  • Salt to taste

How to Make Easy Chicken Afghani

  • Clean the chicken and cut into medium size pieces.
  • Grind the onion, ginger and garlic to a paste.
  • Mix this paste, garam masala, pepper powder, salt, lemon, mint leaves and coriander leaves, butter and cream.
  • Marinate the mixture for 20 mins.
  • Then in a pressure cooker add 50 ml water and cook
  • Cook for about seven mins and serve when the steam subsides.

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