Easy Chicken Curry

Recipe by
Total Time:
2 hours 15 mins
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 2 lb. - chicken
  • 5 - red chillies
  • 1 cup - yogurt
  • 1 lb. - onion
  • 2 tsp - ginger-paste
  • 4 - garlic, small
  • 4 tsp - coriander powder
  • 2 tsp - red chilli powder
  • 2 tsp - turmeric powder
  • 2 tsp - cumin seed powder
  • 3 tsp - garam masala
  • 6 tsp - oil
  • Salt to taste
  • 1 cup - water

How to Make Easy Chicken Curry

  • Marinate the washed chicken with yogurt, turmeric and 2 tsp of oil for 1.5 hours.
  • Cut the onion into small pieces.
  • Heat oil, add red chilli and let the onion fry till golden brown, then add the garlic, chilli powder, coriander powder, ginger paste and cumin seed and fry for five mins.
  • Then add chicken pieces and fry for 20 mins then add garam masala and water cook for 5 mins.
  • Serve with rice, chapatti, naan.

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