Easy Chicken Fry for Parties

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Learn how to make this easy Indian Chicken fry, an absolutely delicious starter or side dish.

Chicken Fry is much favored Indian recipe served as side-dish or a starter. It is a lip-smacking non-vegetarian recipe best to be made for parties or casual get together.

The recipe involves easy shallow frying of chicken pieces. Sounds easy to begin with, right. The recipe can be your best companion while watching your favorite movie or cricket match.

Just two steps – marinating and frying the chicken is all you need to put your efforts into. It will be ready in no time, totally crisp and yummy. You can garnish it with lime or serve with sliced onion rings. Next time, you throw a house party, no need to order expensive chicken dish from outside. Now you know, how to get your party right with chicken fry.

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 1/2 kg - boneless chicken, cut into pieces
  • 1/2 or 1 - Lime juice
  • 1 tsp - Red chilli powder or per your taste
  • 2 tsp - Garlic-ginger paste
  • Salt to taste
  • Butter and oil to fry
  • Onion rings for serving

How to Make Easy Chicken Fry for Parties

  • Marinate the boneless chicken with ginger or garlic paste, lime juice, chilli powder, and salt for a minimum of half an hour.
  • After marinating, cook the chicken till done or till the water dries up.
  • Then in a frying pan, take a little oil and 1 tablespoon of butter; fry the chicken pieces on slow fire and cover the pan.
  • Fry till slightly brown. Fry on the other side too.
  • Sever hot with slice onion rings.