Easy chicken kebab

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1/2 kg - chicken
  • 2 eggs
  • 3 green chillies
  • 1 bunch - coriander leaves
  • 1 bunch - mint leaves
  • 2 tsp - ginger paste
  • 2 tsp - garlic paste
  • 100g - khoya
  • Salt to taste
  • Oil for deep frying

How to Make Easy chicken kebab

  • Blend together all the ingredients in a blender expect coriander leaves.
  • Once the chicken is blended, take out the blended paste in a bowl and add coriander leaves to it; mix well and keep aside for 5 minutes.
  • Shape into balls or rolls as per your style.
  • Deep-fry in hot oil in a kadai and serve hot with sauce or mint chutney.

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