Easy Chocolate Fudge

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 500g - / 1 lb 2 oz - dark chocolate
  • 75g - / 2.5 oz / 1/3 cup - unsalted butter
  • 400g - / 14oz can - sweetened condensed milk
  • 1.5 tsp - vanilla flavouring (extract)

How to Make Easy Chocolate Fudge

  • Lightly grease a 20cm/8-inch square cake tin.
  • Break the chocolate into pieces and place in a large saucepan with the butter and condensed milk.
  • Heat gently, until the butter and chocolate melts and the mixture is smooth.
  • Do not allow to boil. Remove from the heat.
  • Beat in the vanilla flavouring (extract), and then beat the mixture for a few minutes until thickened.
  • Pour it into the prepared tin and level the top.
  • Chill the mixture in the refrigerator until firm.
  • Tip the fudge out onto a chopping board and cut into squares to serve.
  • Tips: For chocolate peanut fudge, replace 50g / 1.5 oz / 4 tbsp of the butter with crunchy peanut butter.
  • Don't use milk chocolate to make this fudge as the results will be too sticky.
  • Store the fudge in an airtight container in a cool, dry place for up to 1 month. Do not freeze.