Easy Coconut Burfi

Recipe by
Total Time:
30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • Coconut, grated - 1 cup
  • Sugar - 1 cup

How to Make Easy Coconut Burfi

  • Mix the coconut and sugar well in an electric rice cooker.
  • Switch on the "cook" mode.
  • Once it goes to the "keep warm" mode, stir and switch on the "cook" mode again.
  • When it moves to "keep warm" mode again, remove the burfi onto a greased plate.
  • Pour and cut when cool.