Easy Coconut Rice

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 ½ cups grated unsweetened coconut
  • 4 cloves
  • 1 inch stick of cinnamon
  • 2 tsp. salt
  • ½ cup ghee
  • ½ cup cashewnuts, coarsely chopped
  • 1 small onion, thinly sliced
  • 2 tbsp. chopped green pepper
  • 1 clove garlic, crushed
  • 2 whole cardamoms
  • ¼ tsp. cayenne pepper
  • 2 cups long grain rice
  • 1 large tomato, peeled and chopped

How to Make Easy Coconut Rice

  • Combine 1 cup of the unsweetened coconut with 4 cups water and bring to a boil. Remove from heat and let stand for 20 minutes.
  • Strain, reserving the liquid for cooking the rice. Be sure to press out all excess moisture from coconut.
  • Melt ghee and sauté onions until golden. Add chopped green pepper, garlic, cardamoms, cloves, cinnamon, salt, cashewnuts and cayenne pepper.
  • Fry for 2 or 3 minutes. Add rice and stir for another 3 minutes.
  • Meanwhile, bring the reserved coconut liquid to a boil and add the tomato, remaining ½ cup of coconut, and the hot, sautéed rice mixture.
  • Stir. Cover tightly and steam until the rice is done.

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