Easy Curd Rice Recipe

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Cooked rice - 4 cups
  • Curd - 2 cups
  • Ginger - 1/2 tsp (finely chopped)
  • Sugar - 1 tsp
  • Salt to taste
  • Fresh coriander leaves, finely cut
  • For the tadka:
  • Red chillies 2-3
  • Asafoetida - 1 pinch
  • Mustard seeds - 3/4 tsp
  • Curry leaves - 5-6
  • Oil - 3/4 tsp

How to Make Easy Curd Rice Recipe

  • Cool the rice.
  • Mix the curd with sugar and grated ginger. Mix well.
  • Roast all the ingredients for the tadka in oil.
  • Pour into the rice.
  • Add the salt and garnish with coriander leaves.
  • Keep it in the refrigerator for about 10 to 15 minutes before serving.

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