Easy Curd Rice Recipe

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • Cooked rice - 4 cups
  • Curd - 2 cups
  • Ginger - 1/2 tsp (finely chopped)
  • Sugar - 1 tsp
  • Salt to taste
  • Fresh coriander leaves, finely cut
  • For the tadka:
  • Red chillies 2-3
  • Asafoetida - 1 pinch
  • Mustard seeds - 3/4 tsp
  • Curry leaves - 5-6
  • Oil - 3/4 tsp

How to Make Easy Curd Rice Recipe

  • Cool the rice.
  • Mix the curd with sugar and grated ginger. Mix well.
  • Roast all the ingredients for the tadka in oil.
  • Pour into the rice.
  • Add the salt and garnish with coriander leaves.
  • Keep it in the refrigerator for about 10 to 15 minutes before serving.

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