Easy Dark Beetroot Soup

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 1- medium beetroot (dark)
  • 1- medium piece bottle gourd
  • 1- small onion
  • 1- small tomato
  • 1- small potato
  • 1/2 tsp - sugar
  • salt, pepper to taste
  • 1-2 tbsp - whipped cream
  • 1 tsp - chopped basil or coriander

How to Make Easy Dark Beetroot Soup

  • Clean, peel and chop vegetables into large chunks.
  • Pressure cook till soft.
  • Cool, blend in mixie and strain.
  • Add seasoning except chopped coriander and cream.
  • If desired, serve chilled with soup sticks.
  • Or Serve piping hot with hot garlic rolls.
  • In either case add a swirl of cream and some chopped coriander on top in each bowl.