Ingredients

• Tur Dal - 1 cup
• Carrots - 1/2 cup (Sliced )
• Beans - 1/2 cup (Sliced )
• Cauliflower - 1/2 cup (chopped)
• Tomato - 2 (Medium-sized, chopped)
• Coriander leaves - A small bunch chopped
• Green chilli - 1 (chopped)
• Turmeric powder - A little
• Salt to taste
• Ghee or Oil - 3 tbsp
• Jeera - 2 tsp
• Dhania powder - 1.5 tsp
• Red Chilli powder - As required
• Curry leaves - A small bunch (chopped)
• Asafoetida powder - A little

How to Make Easy Dhal

• Wash the dal and the vegetables.
• Add the required amount of water and pressure cook all the ingredients from 1 to 9 and let it cool.
• In a pan, heat oil or ghee. Add jeera. Once it's cooked, add the asafoetida powder, dhania powder, turmeric powder, salt, red chilli powder, and finally add the curry leaves.
• Add the cooked dal/veggies to this pan and cook it until you get a boil and remove from fire.
• Garnish this with fresh coriander and curry leaves.
• Serve hot with rice or roti and pickles.