Ingredients

• 2 cup - basmati rice
• 3.5 cup - water
• 8 tbsp - oil
• 4 - boiled eggs
• 5 - green chillies
• 2 tsp - ginger-garlic paste
• 1 - onion
• 2 - small sticks of cinnamon
• 3 - cloves
• 1/4 tbsp - turmeric
• Salt to taste
• Coriander leaves - a few sprigs

How to Make Easy Egg Biryani

• Cut eggs into half (8 pieces)
• Chop chillies and onion into small pieces
• Add oil in a pan and heat it
• Then add cinnamon, cloves, ginger-garlic paste, chillies, onions and fry it for 3 mins
• Wash the rice and add water, add turmeric, eggs, the sauted mixture and salt to taste
• Cook this in electric rice cooker
• Serve hot after garnishing with coriander leaves on top