Easy Egg Biryani

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 2 cup - basmati rice
  • 3.5 cup - water
  • 8 tbsp - oil
  • 4 - boiled eggs
  • 5 - green chillies
  • 2 tsp - ginger-garlic paste
  • 1 - onion
  • 2 - small sticks of cinnamon
  • 3 - cloves
  • 1/4 tbsp - turmeric
  • Salt to taste
  • Coriander leaves - a few sprigs

How to Make Easy Egg Biryani

  • Cut eggs into half (8 pieces)
  • Chop chillies and onion into small pieces
  • Add oil in a pan and heat it
  • Then add cinnamon, cloves, ginger-garlic paste, chillies, onions and fry it for 3 mins
  • Wash the rice and add water, add turmeric, eggs, the sauted mixture and salt to taste
  • Cook this in electric rice cooker
  • Serve hot after garnishing with coriander leaves on top

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