Easy egg fried rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 3 - eggs (beaten with enough pepper powder and salt)
  • 1 - onion, finely chopped
  • 1 tsp each - ginger and garlic, finely chopped
  • 1/2 cup each - carrot, beans, capsicum, finely chopped
  • Oil to saute
  • 3 cups - basmati rice, cooked
  • 1 tsp - pepper powder

How to Make Easy egg fried rice

  • Heat oil and saute the onion.
  • Add ginger and garlic and then the eggs and scramble them. Add in the vegetables and cook.
  • Finally, add the cooked rice and pepper powder and mix well.
  • Serve hot.