Easy egg fried rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 3 - eggs (beaten with enough pepper powder and salt)
  • 1 - onion, finely chopped
  • 1 tsp each - ginger and garlic, finely chopped
  • 1/2 cup each - carrot, beans, capsicum, finely chopped
  • Oil to saute
  • 3 cups - basmati rice, cooked
  • 1 tsp - pepper powder

How to Make Easy egg fried rice

  • Heat oil and saute the onion.
  • Add ginger and garlic and then the eggs and scramble them. Add in the vegetables and cook.
  • Finally, add the cooked rice and pepper powder and mix well.
  • Serve hot.

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