Sponge cake is a cake usually made out of flour, sugar, butter and eggs.
Our version of the Sponge Cake, however, is made without eggs and can be relished by vegetarians, weight-watchers and those allergic to eggs.
The Easy Eggless Sponge Cake mixture uses fresh flour, baking powder, baking soda, condensed milk and butter. To make sure that the butter doesn't get too stiff, add milk while making the batter. If you want the cake to be spongy soft, stir the cake mixture in one direction only!