Easy Fish Pickle

Recipe by
Total Time:
2 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1/2 kg - fish, cut into 1 inch pieces
  • 3/4 cup - oil
  • 2 tbsp - vinegar
  • 2 - small onions
  • 1 tsp - mustard seeds
  • 1 tsp - turmeric powder
  • 2 - garlic flakes
  • 1/2 tsp - asafoetida
  • salt to taste
  • Make a paste with 1/2 cup - boiled water:
  • 3 tbsp - chilli powder
  • 1/2 inch ginger
  • 1/2 tsp - fenugreek
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - cumin seeds

How to Make Easy Fish Pickle

  • Cut the fish into 1 inch pieces. Marinate with salt and turmeric powder. Dry the pieces in the sun.
  • Heat half the oil in a pan
  • Fry the fish pieces till soft.
  • Drain and keep aside.
  • Fry the onion pieces in the same oil till brownish.
  • Drain and keep aside.
  • Heat the remaining oil in the pan.
  • Add mustard seeds, garlic flakes, turmeric powder and asafoetida. Saute for 2 minutes.
  • Add the ground paste and simmer for 5 minutes on slow flame.
  • Add 1 cup hot water.
  • Remove the pan after 5 minutes.
  • Add fish and onion mixture.
  • In a separate pan, put vinegar with salt.
  • Put it on gas and let it boil.
  • Remove from fire and let it cool.
  • Pour over fish pickle.
  • Store in sterilised jar.

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