Easy Fried Idly

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • Fresh or left over Idlis - 4 or 5
  • Oil for frying

How to Make Easy Fried Idly

  • Cut idly into two or four pieces. | Deep fry in the oil. Wait till it turns brown.
  • Let it cool and serve them in a bowl submerged in sambar.

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