Easy Garlic Bread

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: French Recipe
Technique: Microwave Recipe
Difficulty: Easy

Garlic Bread is a must-try tasty recipe from French cuisine. The fresh buttery cream along with garlic and assorted herbs tickle our taste buds. Make sure that it is evenly spread between slices. 

The herbs are the highlight to the dish which gives it a mesmerizing taste. This Garlic Bread can be made in minutes and relished instantly!

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  • 1 french stick
  • 225 gms. softened butter
  • 2 garlic cloves, crushed and chopped
  • 1 tsp. mixed herbs

How to Make Easy Garlic Bread

  • Make diagonal cuts all the way through the bread at regular intervals.
  • Cream the butter with the garlic and herbs until smooth. Spread between slices.
  • To freeze:
  • Wrap bread well in foil and place in a polythene bag. Place in freezer.
  • To reheat, remove from bag, place foil wrapped bread in a moderate oven at 180 degrees C for 15 mins.
  • Then fold back foil and increase temperature to 230 degrees C for a further 10 minutes.
  • Tasty Garlic Bread is ready. Serve at once.