Easy Garlic Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 10 - garlic buds
  • 10 - dry red chilli, remove stalk
  • 1 - lemon juice
  • 6 drop - refined oil
  • Salt to taste

How to Make Easy Garlic Chutney

  • Peel garlic bud. Put red chilli in hot water for 15 min.
  • Then grind garlic and chilli together. Add some of the water in which chillies were soaked.
  • Add salt, lemon juice and refined oil.
  • Chutney is ready.

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