Easy Goan Fish Curry

Recipe by
Total Time:
2 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 4-5 - medium pomfrets, cleaned
  • 1 tsp - turmeric powder
  • 2-3 tsp - lemon juice
  • 3 - dried red chillies
  • 1 tsp - cumin seed
  • 2 tbsp - coriander seeds
  • 1 tsp - black peppercorns
  • 6 cloves - garlic
  • 1.25 inch - peeled, fresh ginger
  • 2.5 cups - freshly grated coconut
  • 1 - large onion, chopped fine
  • 2 tbsp - vegetable oil
  • small lump of tamarind
  • juice of 5 kokums or chopped flesh from 1/2 lime
  • 1/4 kg - peeled tomatoes
  • 3 - fresh green chillies

How to Make Easy Goan Fish Curry

  • Marinate the fish fillets with turmeric, a little salt, and lemon juice for an hour.
  • Grind the red chillies, cumin and coriander seeds and peppercorns to a fine powder.
  • Grind the garlic, ginger and coconut to form a smooth paste.
  • Fry the onion until golden brown.
  • Add the ground paste and cook on a low flame for 10 minutes.
  • Pour in 2 cups of boiling water and simmer for 20 minutes.
  • Now put in the fish along with the marinade together with the tamarind juice and the kokums.
  • Cook gently for 10 minutes.
  • At the very end, add the chopped tomatoes and de-seeded green chillies.
  • Serve hot.

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