Easy Goan Prawn Curry

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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Ingredients

  • 1/2 kg - cleaned de-veined prawns
  • 1 tsp - turmeric
  • 1/2 tsp - cumin
  • 1/2 tsp - peppercorn
  • 4 - garlic cloves
  • 1- small chopped onion
  • 4 -dried large red chillies
  • 2 tbsp - coriander seeds
  • 6 tbsp - fresh grated coconut
  • 3 tbsp - Oil
  • 2 - tomatoes or 1/2 cup - tomato paste
  • 2 tbsp - vinegar
  • 2 tbsp - tamarind pulp
  • 1 -slit green chilli
  • 1/4 kg small okra (optional).

How to Make Easy Goan Prawn Curry

  • Marinate cleaned prawns with salt, turmeric and leave for 20 mins.
  • Grind the coconut, red chillies, pepper, cumin, turmeric, coriander seeds, onion and garlic with water to a smooth paste.
  • Chop tomatoes and saute in oil in a thick-bottom vessel.
  • When it's soft, add the ground masala, stirring constantly and frying well in between.
  • Add 1 cup water and let it boil.
  • Wash the prawns well and add to the boiling gravy.
  • Add okra, tamarind, slit chilli vinegar and simmer, keep it open until prawns are cooked, toss in the curry leaves and simmer for few more seconds.

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