Ingredients

• For Parotta:
• Atta - 1 cup
• Oil - 2 tbsp
• Salt to taste
• For Stuffing:
• Cauliflower 250g - finely grated
• Green chillies - 3 -4 finely chopped
• Coriander leaves - a few finely chopped
• Coriander powder - 1 tsp
• Jeera powder - 1 tsp
• Red chilli powder - 1 tsp
• Salt to taste

How to Make Easy Gobi Paratha

• Knead the atta with some water and make a slightly tough dough.
• Mix all the remaining ingredients and keep them aside.
• Take some dough and roll it out into a small parotta.
• Then place some mixture in the parotta, close it tight, and roll out the stuffed parotta fully.
• Now, heat the tawa and cook the parotta on a low fire with oil or ghee until golden brown.