Easy Groundnut Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1 cup - ground nuts
  • Salt as per taste
  • 2 tsp - chilli powder
  • 2 tsp - jaggery
  • 2 tsp - tamarind
  • 1 - onion

How to Make Easy Groundnut Chutney

  • Dry-fry the ground nuts till it become reddish in colour. Skin them.
  • Cut onion into small pieces. Grind the groundnut
  • Add salt, chilli powder and grind again.
  • After it is mixed well, add tamarind water. Grind it again
  • Now add the onions to it and grind for 2-3 seconds. Make sure the onion is still crunchy.
  • Now add very little jaggery and grind it again.
  • Take out the chutney, add coriander. Serve.

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