Ingredients

• For the bread base:
• 1/2 kg - maida
• 15 g - instant yeast
• 10 g - butter
• 30 g - sugar
• 10 g - salt
• Water
• For pizza:
• 2 tbsp - pizza sauce
• 2 - tomatoes
• 10 cobs - baby corn
• 1 - red bell pepper
• 1 - green bell pepper
• 1 - yellow bell pepper
• 1 - onion
• 200 g - paneer
• Italian seasoning (Herbs)
• Mozzarella cheese
• Chilli flakes

How to Make Easy Homemade Pizza

• For the bread base:
• Take maida in a large mixing bowl and make a well in the center.
• Put sugar, salt and instant yeast in the center of the well.
• Add luke warm water and mix well with your hands until the yeast becomes frothy and dissolves completely.
• Now gradually add the maida into the yeast mixture and enough water and knead for about 20 mins incorporating air bubbles, and make a soft dough.
• Add melted butter to the dough and knead well until well incorporated.
• Rest the dough for 1 hour covering the bowl with cling film or wet towel.
• The dough would raise to double its volume.
• After an hour, knock down the air in the dough and divide the dough into three parts.
• Flour the work surface and roll a ball into a flat disk of desired thickness (depends on how thick you like your pizza crust to be).
• Prick holes with fork.
• Place on greased tray and let it raise for another 10 mins.
• Preheat the oven to 210 C and bake for 10 mins.
• Allow it to cool on wire rack.
• Cover and store in the fridge until use.
• This quantity would make 3 medium sized bread bases.
• For vegetable cheese pizza:
• Place the bread base on the baking tray.
• Spread two tbsp of pizza sauce on the base evenly.
• Arrange the baby corn, paneer cubes, diced onion, tomato and bell peppers and sprinkle grated cheese over the pizza.
• Microwave it at maximum temperature for 3 mins or until the cheese melts completely.
• Serve topped with Italian herbs and chilly flakes.
• Recipe courtesy: 4th sense cooking