Easy Khasta Kachor

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • Maida - 250g
  • Salt to taste
  • Ghee - 1 tbsp
  • For the stuffing:
  • Red Ganthia/bhujia - 50g
  • Saunf - 2 tsp
  • Coriander seeds - 2 tsp
  • Jeera - 2 tsp
  • Salt to taste
  • Amchur powder - 2 tsp
  • Red chilli powder - 1 tsp
  • Garam masala - 1 tsp
  • Oil for frying

How to Make Easy Khasta Kachor

  • Make a semisoft dough by mixing maida, salt, ghee, and water.
  • Keep it covered for 30 minutes.
  • For the stuffing, grind the red ganthia/bhujia sev.
  • Roast the saunf, coriander seeds, and jeera till they send out aroma or till they turn light brown.
  • Grind them when cool.
  • Add the above masalas and mix well.
  • Make small balls from the dough and roll out a puri from each.
  • As you roll one puri, place 1 teaspoon of the stuffing and gather the sides and form a ball.
  • Flatten it slightly with your hands and then gently roll it to shape like a cookie.
  • Similarly stuff all puris.
  • If the dough has become dry, you may make it soft by sprinkling some water over it.
  • Heat the oil properly. When done, reduce flame and gently float the kachodis in it.
  • Fry till both sides turn crispy brown.