Easy Lavang Lata

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 2 cups - Maida
  • 2 cups - Water
  • 1 cup - Sugar
  • 4 tbsps - Ghee
  • Nutmeg powder to taste
  • Cloves
  • Oil for frying
  • 1 cup - grated coconut
  • 1/2 cup - Almonds or Cashew nuts or Pistas (chopped)
  • 2 tbsps - Raisins
  • Cardamom powder to taste

How to Make Easy Lavang Lata

  • Lightly saute the coconut, nuts, raisins and cardamom powder in some ghee and keep aside.
  • Boil sugar with water to get a two-string sugar syrup.
  • Keep in warm water on the stove.
  • Make a hard dough with maida, ghee and water.
  • Roll the dough into small pooris.
  • Fold three edges of each poori to make a pocket.
  • Fill with a mixture of coconut, raisins and nuts.
  • Close the fourth flap and seal with a clove.
  • Deep fry in oil till crisp.
  • Dip in sugar syrup.
  • Remove and cool.