Easy Maggi Noodles

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • Maggi noodles - 1 packet
  • 1/2 - tomato
  • Beans and peas - 2 tbsp each
  • A few cauliflower florets, chopped
  • 1/2 - carrot, chopped
  • 1/2 - onion, chopped
  • Juice of 1/2 lime
  • Pinch of garam masala

How to Make Easy Maggi Noodles

  • Boil the water and add all the vegetables, except cauliflower, carrots, and onion.
  • Add the noodles, the tastemaker, and garam masala.
  • Let this boil for a few minutes. When almost done, add in the carrots and cauliflower.
  • Let it simmer for a minute, empty into a bowl, and add lime juice and onions.

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