Easy Mango Cheese Cake

Recipe by
Total Time:
2.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Hard

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Ingredients

  • Curd - 1 cup
  • fresh cream - 1 cup (beaten)
  • butter - 50 g
  • biscuits - 10 to 15
  • egg yolk - 4
  • sugar - 50 g
  • mango pulp - 1/2 cup
  • icing sugar - 75 g
  • gelatine - 10 g

How to Make Easy Mango Cheese Cake

  • In a bowl, mix crushed biscuits, 7 g of sugar (optional) and butter. Press it down on the base of a cake dish. Refrigerate for an hour.
  • Beat curd and icing sugar in another bowl.
  • In a double boiler, egg yolks are to be beaten with 50 g of sugar.
  • Beat fresh cream in another bowl.
  • Mix everything together.
  • Dissolve gelatine in 1/4 cup of water and mix with the above mixture.
  • Pour this mixture above to the biscuits layer in the cake dish and refrigerate.
  • Allow to set for 2 hours in the refrigerator.

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