Easy Mango Ice cream

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

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Ingredients

  • 1 can - mango pulp (28 - 30 oz)
  • 4 cups - whipping cream (32 fl oz)
  • 2 cups - half & half (16 fl oz)
  • 2 cups - milk
  • 1.25 cups - sugar

How to Make Easy Mango Ice cream

  • Mix all the ingredients together well.
  • Churn in an ice cream maker until done.
  • Serve with freshly sliced mangoes, if available.

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