Easy Masala Puri

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Masala Puri is a very easy to make Chaat recipe. It is a popular street food mainly served as an evening snack in several parts of India.

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 5 to 6 - puris
  • For gravy: 1 - potato (small)
  • 1 cup - fresh/frozen peas
  • 1 - medium onion (chopped)
  • 6 cloves - garlic
  • Ginger - 1/2 inch
  • 3-4 - green chillies (medium)
  • 1/2 cup - coriander leaves
  • 1/2 cup - mint leaves 1/2 flower - star anise
  • 4 - cloves
  • Cinnamon - 1 inch
  • 5 - pepper - (whole)
  • 1/2 inch piece - Marathi Moggu
  • Salt (to taste)
  • 1/2 tbsp -tamarind paste
  • 1/2 tbsp - sugar
  • 1/2 tbsp - edible oil
  • Water
  • For garnish: | 2 - medium tomatoes (chopped)
  • 1 - medium onion (chopped)
  • 2 tbsp - coriander leaves (chopped)
  • 1 cup - curd
  • Salt
  • Red chilli powder
  • Chaat masala
  • 1 cup - sev/boondi
  • 1/2 cup - sweet chutney

How to Make Easy Masala Puri

  • To make the gravy:
  • Boil potato and peas and keep it aside.
  • Make a paste of garlic, ginger, chillies, coriander leaves, mint leaves and all the spices.
  • In a pan fry chopped onions in oil till onions start looking transparent and then add 2 tbsps of boiled peas and fry for 2 mins.
  • In a blender, make a paste of boiled potato and fried onions and peas.
  • Mix both potato paste, spice paste and tamarind paste in a wok (kadai).
  • Add salt and sugar to the mixture.
  • Boil the mixture with a glass of water on medium flame for about 5 mins stirring occasionally.
  • Add the rest of the boiled peas in to the mixture and boil for another 3 mins.
  • Serving:
  • On a serving plate crush the puris.
  • Pour the gravy on puris.
  • Garnish with chopped onions, chopped coriander and chopped tomatoes.
  • Sprinkle a pinch of salt, chilly powder and chaat masala.
  • Add a spoon of curd and sweet chutney.
  • Garnish finally with sev/boondi and serve hot.

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