Easy Mushroom Curry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • Mushrooms - 1lb
  • Plain Yogurt (curd) - 1.5 cups
  • Red chillies - 7-8
  • Oil - 3 tbsp
  • Onion - 2 small
  • Garlic, chopped - 5
  • Ginger, chopped - 1 small piece
  • Turmeric powder - 1/2 tsp
  • Cinnamon - 1stick
  • Cloves - 3
  • Cardamom - 3
  • Coriander seeds - 1.5 tbsp
  • Coriander leaves - chopped for garnishing)
  • Salt according to taste

How to Make Easy Mushroom Curry

  • Wash and cut the mushrooms in 4 slices.
  • Heat 1 teaspoon of oil in a pan and roast the red chillies and coriander seeds till brown in colour; drain and keep it aside.
  • Dry roast the cardamom, cloves, and cinnamon.
  • Then grind everything together into a fine powder.
  • Fry ginger and garlic with one sliced onion (till slightly light brown) in 1 tablespoon of oil and blend into a smooth paste.
  • Heat the remaining oil in a pan and fry the other sliced onion till light brown in colour.
  • Then add mushrooms and fry till mushrooms are half cooked.
  • Add curd and ground spices powder, fried paste of (ginger, garlic, onion), turmeric, and salt.
  • Keep stirring and simmer for a couple of minutes.
  • Cook till done or till oil is separated from gravy.
  • Garnish with chopped Coriander leaves.

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