Easy Mushroom Soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

Rate This Recipe


  • 6 cups - chicken stock
  • 1/4 kg - mushrooms
  • 1/4 cup - chopped onion
  • 3 tbsp - butter
  • 2 tbsp - flour
  • salt and pepper to taste
  • cream
  • chopped parsley

How to Make Easy Mushroom Soup

  • Wash mushrooms, cut off the stems and keep the caps aside.
  • Chop the stems and fry lightly in 1 tbsp. butter.
  • Melt 2 tbsp. butter, add the chopped onions and fry until soft.
  • Add flour and fry gently for one minute.
  • Add 6 cups chicken stock, and stir well, making sure there are no lumps.
  • Add the mushroom stems and caps, and simmer until soft.
  • Add salt and pepper to taste.
  • Serve hot with a dollop of cream and a sprinkling of chopped parsley.